Two breakfasts are included, an additional full breakfast is available for $15, or add your favorite À La Carte. Please text time and selection before 11pm to 240.522.7668.
(Gluten-Free and Vegan Option) Oat pancakes topped in granola and fresh fruit. Served with local maple syrup, choice of sausage, bacon, Tempeh bacon or soysage.
Scrambled JUST egg (vegan) or eggs your way (scrambled, over easy, medium, sunny). Served with home fries, toast, and your choice of sausage, bacon, Tempeh bacon, or soysage.
(Vegan and Gluten-Free) Layers of seasonal fruit, Vegan yogurt, maple syrup, granola. Served with toast.
(Vegan and Gluten-Free) Organic steel cut oats, local maple syrup, seasonal fruit. Served with toast.
Seasoned potatoes, peppers, onions, with sautéed vegetables, seitan, and greens. Topped with vegan cheeze and served as a burrito, a JUST egg omelet, or a bowl, your choice!
(Vegan) Seasoned, mashed avocado on toast with fresh spinach and micro greens.
Each lunch is $15 and includes chips and a pickle.
Mashed chickpeas, with veggies and dressing. Served in a tortilla with tomato and fresh greens.
Tofurkey, Seitan bacon and cheeze slices. Served on a soft hoagie roll with dressing, tomato and fresh greens.
Gardein chicken, fresh avocado, Seitan bacon, wrapped in a tortilla with tomato and fresh greens.
Hearty, Impossible beef, 3 bean chili with corn muffins.
Choose one to share, one main each, and one side. All dinners include dessert.
Tortillas with house-made queso and seasoned mashed avocado.
House-made hearts of palm mini ‘crab cakes’ served with dill cream dipping sauce.
Smooth hummus served with chips, and vegetables for dipping.
Served with mushrooms, onions, and cheeze, on a pretzel roll or over fresh green salad.
Thin-sliced Seitan grilled with onions, peppers and mushrooms, covered in house-made queso.
The amazing Beyond brat! Served on a soft roll with sautéed peppers, onions, and covered with house-made queso.
Pasta with sautéed vegetables, coated with creamy carbonara sauce. Includes garlicky toast.
House-made herb infused meatballs served over marinara and pasta. Includes garlicky toast.
Served with whipped coconut cream topping.
“This is a very bike-friendly guest house in the middle of a college town. The owner is master bike mechanic who can lend advice and tools for adjustments, and he has secure overnight storage for bikes. Jason also happens to be vegan and cooked us up a fine and filling vegan dinner, and breakfasts too. There are plenty of eating choices within walking distance for the carnivores out there. It is UP the hill from the GAP but then EVERYTHING is up the hill ! Easy to get to and you'll feel right at home.”